These easy peasy crispy sweetcorn fritters take minutes to make and are loved by kids and grown-ups alike.
|100g plain flour||150ml milk|
|1tsp baking powder||198g can sweetcorn kernels|
|Seasoning||Salsa, either store-bought or home-made, to serve
- Sift the flour, baking powder and seasoning into a large bowl. Make a well in the centre, add a medium egg and gradually beat in 150ml milk to form a smooth batter.
- Drain a 198g can sweetcorn kernels, pat dry on kitchen towel, then add to the batter mix with any thing else you fancy (see the tip!).
- In a frying pan, add a tablespoon of vegetable oil. Once hot, fry spoonfuls of mixture for about 2 mins each side until golden and crisp on each side.
- Serve the sweetcorn fritters with a salsa or a quick salad of peppers, spring onions, tomatoes and cucumber.