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Sweetcorn Fritters

These easy peasy crispy sweetcorn fritters take minutes to make and are loved by kids and  grown-ups alike.

Makes 8-10

100g plain flour150ml milk
1tsp baking powder
198g can sweetcorn kernels
SeasoningSalsa, either store-bought or home-made, to serve
Medium egg


  1. Sift the flour, baking powder and seasoning  into a large bowl. Make a well in the centre, add a medium egg and gradually  beat in 150ml milk to form a smooth batter.
  2. Drain a 198g can sweetcorn kernels, pat dry on kitchen towel, then add to  the batter mix with any thing else you fancy (see the tip!).
  3. In a frying pan, add a tablespoon of vegetable oil. Once hot, fry spoonfuls  of mixture for about 2 mins each side until golden and crisp on each side.
  4. Serve the sweetcorn fritters with a salsa or a quick salad of peppers,  spring onions, tomatoes and cucumber.

Read more at http://www.goodtoknow.co.uk/recipes/137296/Sweetcorn-fritters#0DAwT9ZDLHPWfCdy.99